Pickling: Make Your Own!

Simple Pickling Recipe:


1 cup water, 1 cup white vinegar, 1 tablespoon salt, 1 tablespoon black peppercorns, 1 tablespoon mustard seeds, 1 bay leaf


1. Fill mason jar with the vegetables to be pickled

2. Add black peppercorns, mustard seeds and bayleaf to mason jar

3. Bring water, vinegar and salt to a boil in pot

4. Pour boiling water-vinegar-salt mixture into mason jar

5. Place lid on mason jar and tighten lid ring

6. Let cool and lid will seal into jar, store in cool place